Himalayan Goji

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Natural Himalayan Goji
The Himalayan mountain range is an impressive vista that comparatively few Westerners have seen. They appear, plainly, a world away from each other; the highest mountains on planet earth, Mount Everest, and the legendary Yeti make the Himalayas the object of flight of the imagination and mind's eye. For pilots stationed in India during World War II, “the hump,” as the mountains were named, were an overwhelming, death-defying hike over peaks more than 20,000 feet high. The result of all this magnificence is that you got the chance to gain so much information about Himalayan goj

In these incredible mounts is cultivated a Central Asian fortune; the Himalayan goji plant. In Mongolia, Tibet and Nepal, this simple plant and its berries is amongst the most respected medicinal sources. The Himalayan goji was discovered in about 800 A.D. by Buddhist monks; they found a mysterious plant growing near their well and observed that the berries had fallen into the well water.

When they drank the water, the monks perceived an increase in health and longevity that they accredited to the Himalayan goji. Over the centuries, goji berries confirmed being extremely beneficial in Asian natural medicine, and the extraordinary manner in which the plant was recognized by the Buddhist monks makes Himalayan goji venerated as a donation from the gods.

Goji is a novice in American and European herbal medicine. Similar to other alternative healing products such as aloe vera juice, bee royal jelly, and seaweed or kelp extracts, goji has many die-hard fans and just as many skeptics. What can’t be shorn of is that Himalayan goji has been going through scientific studies about its properties and aptitude to restore health for the past two years.

The plant has been found to have valuable health effects in both healing and prevention; cancer, tuberculosis, allergies, digestive problems, hypertension, sexual dysfunction, fertility, anti-aging, and many more benefits have been methodically observed and acknowledged. These clinical trials carry on, and Himalayan goji may well demonstrate to have an important place in healthcare.

What’s Special about Himalayan Goji?

As the word spread about the healing benefits of Himalayan goji, consumer demand in non-Asian countries increased grater than before. To meet these demands some producers of goji have gone into high gear and mass-produced the plant in a variety of nations, America in particular. Add to the mix the fact that there is more than one variety of the goji plant, and customers repeatedly don’t know just what they’re purchasing and where it comes from.

Himalayan goji is the “definite article.” In Tibet only, there are 41 sub-species of the plant. More than a few decades ago, the Coca Cola Company decided to modify its recipe and disclosed “New Coke.” It was a stunning disappointment, the public wanted “real” Coke, and they got it back. The same is factual of Himalayan goji. Variants of the plant are found in Norway, Outer Patagonia and Arizona of all places but true supporters turn their noses up at any goji not grown in its mother land.

Himalayan goji is conventionally grown and harvested “wild” rather than “farmed.” Dyed-in-the-wool users note that the mountains of their origin are the only place where the berries are thought to have full beneficial properties. Inner Mongolia, the provinces of Ningxia and Xingjian, and the Heavenly Mountains of western China hold the main growing grounds for “real” Himalayan goji.

If you desire to try genuine Himalayan-grown goji, you can find copious web sites that maintain their produce is made only of berries cultivated in the world’s highest mountains. Resolving all the doubts that might be in the minds of the readers about Himalayan goji is a very difficult task. The hope is that you might benefit from all this discussion.