Goji Berry is our planet's most effective anti-aging Supplement

In the valleys of Tibet and Mongolia we have a distinctive berry that the residents use and prize so much they honor it in special celebrations in the latter weeks of every year. It is extensively recorded that a great many people in those areas live free from common diseases and for more than a great number of years. And it is basically the Goji berry.

Of many kinds of Lycium, this Tibetan Lycium wonder berry has gained the respect of the great Physicians of Tibet over these generations. The Tibetan selection of Lycium now called Goji berry is regarded as the Grand mother of all Lyciums! It grows in the very quiet uncontaminated hills and valleys of Tibet and Mongolia, in soil so abundant in nutrients that the berries are exploding with this particular special growing vitality.

Goji is the name that refers simply to this Tibetan variety of Lycium berry that is native to the Tibetan and Mongolian regions and employed for centuries by the nomadic people of those areas. Local harvesters are careful to recognize the Goji berry from its distantly associated offspring, the Chinese Wolfberry (Lycium barbarum), mentioning that whilst the latter developed over eras from the Tibetan Lycium berry varieties, its nutrient makeup differs considerably, same as the regions and conditions within which the two of these different berries are growing.

Tibetan Goji berries typically are not Chinese wolfberries and it is not right to call the Chinese wolfberry 'Goji'. The ancient Tibetan Lycium berry is a more fullfilling plant then the Chinese wolfberry and produced in a diverse country. The nutrient dense energy of the Goji berry has been acknowledged as having the greatest nutrient content of all the so-called 80 plus kinds of Lycium berries we know. Internet marketers, both Chinese and Western now quite often call their wolfberries 'Goji' to make them particular market value.

The Goji berry springs up in profusion in these quiet wild areas with vines reaching out over twenty feet. The little round red berries are gathered in the late summer by being shaken onto collection trays, then washed, inspected and oven dried at a controlled low temperature, then inspected and tested again prior to packaging. Annually they're tested for purity and that they are clear of any chemical pesticides, sulfur or volatile organic compounds.

Certainly they are very pure simply because no chemicals are ever utilized in these remote areas. These wild crafted berries surpass any organic standards set by any country anywhere and since they're wild crafted they've got more nutrient energy than cultivated varieties just like the Lycium barbarum generously made available from China. It is known in Tibet that eating the Goji berry in the morning will make you happy the whole day with this kind of practice eventually you won’t stop smiling.